When you typically bake some brownies you notice that there are different brownies you can cut out – the brownies with some good tasting edges and the brownies with no edges (the brownies in the middle).
If you want to have every brownie with a tasty edge to it, you might want to get the Edge Only Brownie Pan. With the Edge Only Brownie Pan, every brownie you cut out will have that edge. Even more this pan is design with a nonstick coating so you will not have to worry about your brownies sticking to the pan when you bake them.
So get this pan before you bake brownies again.